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Various Indian Spices

India’s Purest Spices – From Soil to Soul

Rooted in tradition. Sourced with Integrity. Packed with Love

Why Choose HANSHA Spices?

We handpick, sun-dry, and hygienically pack spices sourced from India’s best-known growing regions – from Jeera in Rajasthan to Elaichi in Kerala. At Hansha, we combine tradition with quality, delivering unmatched aroma, taste, and purity.

Naturally Sun dried_Hansha Spices

Naturally

Sun-Dried

Retains essential oils, natural aroma and flavor

Hygienically Packed_Hansha Spices

Hygienically Packed

Triple-cleaned, hand-sorted, and vacuum-sealed

No Preservatives_Hansha Spices

No Preservatives

100% pure & natural spices

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Complete Range for Indian Kitchen

At Hansha, we offer a complete range of whole spices -18 premium varieties including Coriander seeds, Jeera, Ajwain, Cinnamon, Cardamom, Sesame Seeds, Lal Mirch, Methi Dana, Black pepper, Garam masala, Star anise, Kalonji, and more. Whatever your recipe demands, you can trust us for all your spice needs.

18 Essential Whole Spices

Sourced from India’s finest farms, cleaned with care, and packed fresh to bring authentic aroma and flavor to your kitchen.

Our Story

Humble beginnings from the land of Awadhi Cuisine - Lucknow, Uttar Pradesh

In Lucknow, food isn’t just a meal — it’s a craft, a legacy, and a matter of pride. The aroma wafting from a perfectly tempered dal or a slow-cooked biryani defines our culture. And at the heart of that aroma lies pure, unadulterated spices — the soul of Awadhi cuisine.

HANSHA - a brand built on a mission to bring the world the purity, aroma, and richness that true Indian spices offer.  At HANSHA, we don’t just sell spices — we preserve tradition, respect the farmer, and revive taste. From our home in Lucknow to yours — this is our story.

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Discover the Journey
of Authentic Spices

Go beyond flavor. Discover how our spices are cultivated, what makes their region special, and how we preserve their natural essence. 

Bharati Sinha, Meerut

“Aroma of HANSHA spices is something else! Reminds me of my grandmother's kitchen in Lucknow. Pure nostalgia!"

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