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Bold, Nutty & Full of Aroma - Small in size but mighty in flavour, Black Mustard Seeds are the heartbeat of Indian tadka. When they hit hot oil, they release a nutty, sharp aroma that instantly elevates dals, sabzis, pickles, and curries. At Hansha, we bring you clean, fresh, high-oil-content seeds sourced from the best farms — for that unmistakable crackle and burst of flavour.

 

Black mustard thrives in cool, dry climates with well-drained soil.
Our seeds are sourced from farms across Rajasthan, Gujarat, and Madhya Pradesh, where mustard fields turn golden under winter sun - the perfect conditions for bold, aromatic seeds. Harvesting is done when the pods mature and dry on the stalks. The seeds are then:

  • Sun-threshed

  • Naturally dried

  • Winnowed to remove impurities

This ensures purity and strong natural pungency.

 

After threshing, the seeds undergo:

  • Natural sun-drying to lock in essential oils

  • Triple-cleaning to remove dust, husk, and broken grains

  • Density sorting for uniform size and flavour retention

We avoid heat processing so the seeds keep their full flavour potential.

 

📦 Hansha Packaging Standard

Hansha Black Mustard Seeds are:

  • High oil content (for a louder crackle in tadka)

  • Machine + hand cleaned

  • Packed in high-barrier pouches

  • Nitrogen-flushed to maintain freshness and aroma

You get seeds that are shiny, uniform, and flavour-packed — perfect for everyday Indian cooking.

 

🍲 Cooking Tips

 

  • Always heat oil first before adding mustard seeds — let them splutter fully.

  • Use for tempering dals, kadhis, poha, upma, and coconut-based curries.

  • Add to pickles for a classic tangy, pungent flavour.

  • Crush lightly to thicken curries and enhance aroma.

  • Combine with curry leaves, hing, and dried chillies for an authentic tadka.

 

In Indian households, mustard seeds represent warmth, digestion, and balance. They are essential in:

  • South Indian tempering

  • Gujarati kadhi & dhokla

  • Bengali panch phoron

  • North Indian pickles

  • Maharashtrian sabzis

Across India, the "tadka crackle" is the symbol that food is about to get delicious.

 

✨ Why Hansha Mustard Seeds?

Because we bring you seeds that are fresh, clean, and rich in natural oils, sourced with care and packaged with precision.

 

Bring home the flavour of tradition. Bring home Hansha.

Black Mustard Seeds - Kali Rai

PriceFrom ₹10.00
₹0.15 per 1 Gram
Quantity
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