The Heart of Indian Flavour - Before it becomes a powder, Garam Masala is a beautiful symphony of whole aromatic spices - cloves, cinnamon, cardamom, bay leaves, black pepper, cumin, coriander, and more. Each spice adds its own warmth, sweetness, depth, and aroma.
At Hansha, we bring you a premium whole-spice blend that lets you roast, grind, or use the spices as-is to create richer, more authentic flavours in your home cooking. This is Garam Masala the traditional way - whole, pure, and powerful.
A classic garam masala combines spices grown across different Indian climates:
Cardamom & Bay Leaves: Himalayan foothills
Cloves & Black Pepper: Malabar & Western Ghats
Cinnamon: Kerala and Sri Lanka-origin bark
Cumin & Coriander: Rajasthan & Gujarat dry zones
Black Cardamom: High-altitude Sikkim–Nepal belt
Each spice is harvested at peak maturity for maximum aroma and natural oil content.
Every spice in the Hansha Garam Masala pack undergoes:
Traditional sun-drying to preserve natural oils
Machine cleaning + hand-sorting
Size grading for consistency
Minimal handling to maintain potency
No artificial polishing, no fillers, no aroma boosters.
Just pure whole spices — the way Indian kitchens have used them for generations.
📦 Hansha Packaging Standard
To maintain freshness, aroma, and purity:
Each spice is separately cleaned & sorted
Blended in small batches for uniformity
Packed in high-barrier food-safe pouches
The result? A garam masala mix that smells like something straight from a home kitchen — warm, intense, and deeply aromatic.
🍲 Cooking Tips
Add whole spices at the start of cooking for maximum aroma.
Lightly crush cinnamon or cardamom for a stronger release.
Roast the spices and grind at home for a fresh DIY garam masala powder.
Perfect for:
Biryanis
Paneer dishes
Lentils
Meat gravies
Rice preparations
Festive meals
Use sparingly — the blend is powerful!
Garam Masala means “warm spice” — not because it’s spicy, but because Ayurveda believes these spices bring inner warmth, circulation, and digestive wellness.
In Indian cooking, whole garam masala is the foundation of:
Biryani & Pulao
Rich North Indian gravies
Dal makhani & Rajma
Butter chicken & Kadhai dishes
Festive sabzis
Everyday tadka for depth
Every household has its own version — this blend captures that authentic homemade feel.
✨ Why Hansha Garam Masala (Whole)?
Because we don’t just pack spices - we honour the tradition behind them. Bring home the soul of Indian cuisine. Bring home Hansha.