Smoky, Bold & Aromatic - A spice with a big personality, Black Cardamom brings warmth, depth, and a signature smoky aroma to every dish it touches. At Hansha, we source premium pods from high-altitude farms where cool mountain air and rich soil help them develop their unmistakable flavour.

Grown at elevations of 800–2,000 meters, the pods mature slowly, allowing the oils inside to deepen in both flavour and fragrance.
Harvesting is done by hand, ensuring only fully ripened pods firm, brownish-purple, and oil-rich are picked.
 
The iconic smoky flavour comes from a traditional bhatti drying process, where pods are slowly dried over wood fires for 24-48 hours. This slow, natural method gives the spice its earthy, intense profile. Once dried, the pods are cleaned, graded, and packed with minimal handling to retain their essential oils and natural oils.
 
📦 Hansha Packaging Standard
Every batch of Hansha Black Cardamom is:
Triple-cleaned (machine + manual)
Sorted for size & colour
Nitrogen-flushed for long-lasting freshness
Packed in a high-barrier food-safe pouch
You get pods that are intact, aromatic, and bursting with flavour exactly how Black Cardamom should be.
 
✨ Why Hansha Black Cardamom?
Because we go beyond sourcing - We curate spices the way families have trusted for generations: clean, flavourful, and unadulterated.